About Course
The Crop Production Class provides practical knowledge and skills for successful farming in Nigeria. From understanding the economic potential of different crops to mastering soil nutrition and pest management, the course offers insights into modern agronomic practices. It also delves into effective seed management, harvesting techniques, and storage methods, ensuring learners are equipped for every stage of crop production. With a focus on value addition and market opportunities, this class is designed to help participants thrive in Nigeria’s agribusiness sector.
Course Content
Introduction To Agronomic Practices
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Crop types based on economic potential in Nigeria
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Factors for value chain selection in nigerian agribusiness
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Crop operations
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Understanding best agronomic practices of cereals and legumes in Nigeria agro ecological zones
Crop Production
Crop Husbandry Practices
Seed and Seed Management
Agronomy of Arable Cereals and Legumes Crops
Harvesting, Storage and Management
Contract farming and Value chain addition
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